Buffet Breakfast
All You Can Eat
OPEN TO THE PUBLIC
8 am – Noon
Fourth Sunday in January, February, March, April, May,September, October, and November
Menu Includes:
Scrambled Eggs, French Toast, Pancakes, Bacon, Sausage, Scrapple, Dried Beef Gravy, Toast, Home-Fried Potatoes, Orange juice, Apple juice, Cranberry juice, Coffee, Tea, Milk, Donuts, Danish.
Price:
- Adults – $10/person
- 7 to 18 y/o – $6/person
- Children <6 – free!
Profits support the Goshen Fire Company.