Buffet Breakfast
All You Can Eat
OPEN TO THE PUBLIC
8 am – Noon
Fourth Sunday in January, February, March, April, May,September, October, and November
2018 – 1/28, 2/25, 3/25, 4/22, 5/27, 9/23, 10/28, 11/25
2018 – 1/28, 2/25, 3/25, 4/22, 5/27, 9/23, 10/28, 11/25
Menu Includes:
Scrambled Eggs, French Toast, Pancakes, Bacon, Sausage, Scrapple, Dried Beef Gravy, Toast, Home-Fried Potatoes, Orange juice, Apple juice, Cranberry juice, Coffee, Tea, Milk, Donuts, Danish.The cost is $9.00 for adults and $4.00 for children ages 5 to 12.
Profits support the Goshen Fire Company