Buffet Breakfast
All You Can Eat
OPEN TO THE PUBLIC
8 am – Noon
Fourth Sunday in January, February, March, April, May,September, October, and November
2016 – 1/24, 2/28, 3/20, 4/24, 5/22, 9/25, 10/23, 11/27
2016 – 1/24, 2/28, 3/20, 4/24, 5/22, 9/25, 10/23, 11/27
Menu Includes:
Scrambled Eggs, French Toast, Pancakes, Bacon, Sausage, Scrapple, Dried Beef Gravy, Toast, Home-Fried Potatoes, Orange juice, Apple juice, Cranberry juice, Coffee, Tea, Milk, Donuts, Danish.The cost is $9.00 for adults and $4.00 for children ages 5 to 12.
Profits support the Goshen Fire Company